explosion puffing drying technology for winter jujube
The low-temperature vacuum differential pressure flashing and puffing equipment is a new energy-saving automatic fruit and vegetable designed and manufactured by Shandong Bayi Food Industry Equipment Co.,Ltd., which has absorbed the developed countries' experience in the processing of snack foods after years of research and development and based on the actual needs of the domestic market. Its low-temperature vacuum differential pressure flash expansion equipment has stable performance, reasonable layout, intelligent control, convenient operation and is well received by users.
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